Traditional chicory coffee with rye malt, without caffeine.
Ingredients: rye malt 60%, roasted chicory 39%, hops 1%.
Preparation: Boil water. Pour the product in a can and put on a cooker. Take one cup of boiled water per one tablespoon of product and pour onto chicory. Boil it till first bubble. Let to infuse for 3 minutes, mix it and pour into cups through a riddle.
Produced in Latvia