Description
Fish marinade with an intense bouquet of flavours!
Pavāru Māja’s unique dry fish marinade is created to transform any fish dish into a true culinary experience. It is easy to use and offers a rich, intense flavour profile. The fish marinade is made from a carefully selected blend of spices that complement — rather than overpower — the delicate taste of fish:
Sea salt and cane sugar mixed with regular sugar create a perfectly balanced salty–sweet base.
Fennel adds a refreshing anise note, while allspice provides warm and slightly spicy undertones.
Lemon zest, dill, and parsley introduce a classic, fresh brightness essential for seafood.
Rare Timut pepper and shallots bring a unique, gentle heat.
Coriander completes the flavour symphony, making it even richer and more harmonious.
How to use?
Sprinkle the marinade over the fish, gently rub it in, and let it rest for 15–20 minutes to allow the flavours to develop. Then cook the fish using your favourite method — pan-fry, grill, or bake. The marinade will give the fish a golden crust while keeping it tender and juicy. This marinade is ideal for both white and red fish, as well as seafood. It’s a great way to quickly and effortlessly prepare a restaurant-quality meal at home. Try it and see how easy it is to achieve an outstanding result!
Ingredients: sea salt, cane sugar, sugar, fennel, allspice, lemon zest, coriander, timut pepper, dill, shallots, parsley.
Weight: 70 g
Created in Latvia, Restaurant Pavāru māja