Description
Beef and game marinade – simplicity for the complex.
Discover a new flavor with Pavāru māja’s unique dry marinade, created to highlight the rich taste of beef and game. Forget about complicated marinade preparations — with this marinade, you’ll cook like chef Ēriks Dreibants himself!
Cane sugar and salt form the perfect base, balancing and enhancing every flavor note while helping to create a golden, crispy crust. Lingonberries and ground juniper berries add a unique, wild, and lightly tart note that pairs beautifully with the natural richness of beef and game meat. Crushed black pepper and cloves bring a spicy, warming touch, creating a deep and rich aroma. Rosemary, thyme, parsley, bay leaves, and shallots, together with celery root powder, create a strong and complex bouquet of flavors that evokes both the essence of the forest and the freshness of a summer garden.
How to use?
The magic of preparation lies in just one step: simply rub the meat with this marinade. Let it marinate for at least half an hour, then grill, pan-fry, or roast in the oven. The result won’t disappoint—you’ll get a perfectly golden, crispy crust and incredibly juicy meat with a rich aroma. This marinade is designed to bring out the best in steaks, medallions, or ribs, whether for a quick weeknight dinner or a festive occasion.
Ingredients: salt, cane sugar, lingonberries, ground juniper berries, cloves, crushed black pepper, celery root powder, parsley, thyme, bay leaves, rosemary, shallots.
Weight: 70 g
Created in Latvia, Restaurant Pavāru māja