Description
Abavas White Vermouth. 0.5l. 20% alk.
This unique drink is made from northern apple wine according to a classic Old World vermouth recipe. Nine plants and spices from all around the world were used to create this drink with a fruity and saturated character with notes of citrus. The recommended serving temperature is 8-10 degrees, with ice or mixed in cocktails with carbonated water, rye whisky, gin, distillate, whisky or sparkling wine. Keep refrigerated after opening. Contains sulphites.
Plants: wild celery, marjoram, thyme, rosemary, sweet oranges, lemon, cinnamon, cardamom, cloves.
Produced in Latvia by Abavas family winery