Description
Latvian Flavour Salt brings aromatic depth and a true taste of Latvia to your cooking. Created by chef Ēriks Dreibants, this salt enhances the natural purity of your ingredients while adding a uniquely local character to every dish.
Perfect for cottage cheese, roasted root vegetables, and chicken, as well as for lightly curing salmon or pike-perch. Whether used traditionally or in your own creative kitchen experiments, this salt helps you achieve rich, well-balanced flavor with ease.
Ingredients: sea salt, caraway seeds, dried dill, garlic powder, marigold petals.
Weight: 95 g
Created in Latvia, Restaurant Pavāru māja
