Description
Apple juice syrup for flavour-rich dishes at home. It is made from pure apple juice with no added sugar. Through slow cooking, the juice reduces as the water evaporates, resulting in a thick, bright sweet–tart syrup. Use it in the kitchen as a dressing, glaze, or syrup for both sweet and savoury dishes.
How to use?
Perfect for salad dressings, glazing red meat or pink fish, and as a pairing with cheese, pancakes, or ice cream. Let your culinary creativity guide you!
Ingredients: 100% natural apple juice, no added sugar
Volume: 250 ml
Produced in Latvia by Restaurant Pavāru māja