Description
For delicious cooking, you don’t need many spices. Mushroom Salt, created by Chef Ēriks Dreibants, enhances the natural flavor of your ingredients, while wild mushrooms add earthy, rich aroma and character to your dishes.
Perfect for red meat, oven-roasted root vegetables, soups, and vegetable purees. This special salt brings the taste of forest mushrooms into your kitchen and inspires culinary creativity.
Ingredients: sea salt, dried forest mushrooms, thyme, cornflower petals.
Weight: 95 g
Created in Latvia, Restaurant Pavāru māja