Description
Birch Salt – Aromatic Sweet-Sour Seasoning.
For delicious cooking, you don’t need many spices. Birch salt, created by Chef Ēriks Dreibants, enhances the natural flavor of your ingredients, while birch sap syrup adds subtle sweet-sour notes.
Perfect for lamb, salmon, Asian-inspired dishes, oven-roasted beets, or even chocolate. This special salt encourages culinary creativity and gives your dishes a refined, balanced flavor.
Ingredients: sea salt, birch sap syrup
Weight: 95 g
Created in Latvia, Restaurant Pavāru māja