Description
Smoked salt is an aromatic, richly flavored salt that adds a subtle smoky note and depth to any dish. Perfect for meats, grilled foods, or your own kitchen experiments — helping you create restaurant-quality flavor at home.
Developed by chef Ēriks Dreibants, this smoked salt enhances the pure taste of ingredients while giving your meals a distinct and natural smoky character. A wonderful way to elevate everyday dishes and make them truly special.
Ingredients: sea salt, smoked paprika, tomato flakes, liquid smoke
Weight: 95 g
Created in Latvia, Restaurant Pavāru māja